Chelsea’s Favourite Amazing Chocolate Cake
NZ’s favourite chocolate cake recipe. Unbelievably easy – throw all of the ingredients together and bake. We love this one, try it today.
1 Tbsp instant coffee granules
¾ cup water
2 cups Chelsea White Sugar
1¾ cups plain flour
¾ cup cocoa powder
2 tsp vanilla essence
2 tsp baking soda
1 tsp baking powder
½ tsp salt
1¼ cups milk (or Rice/Soya Milk)
½ cup sunflower or soya oil
For NZ’s favourite chocolate cake recipe…….
1. Preheat the oven to 180°C. Grease and line a 23-25cm cake tin with baking paper.
2. Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
3. Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
4. Cool on a wire rack and when completely cold, ice with either Chelsea Chocolate Icing Sugar or make your favourite with Chelsea Icing Sugar.
Note: This is a very runny mixture – don’t be alarmed the first time you make it.