Amazing Chocolate Brownie Fries
1 cup all-purpose flour
¼ cup Dutch-processed cocoa powder
½ teaspoon salt
8 oz semi-sweet chocolate
½ cup (1 stick) unsalted butter
¾ cup sugar
3 large eggs
10 oz chocolate, melted (semi-sweet or dark)
Fleur de Sel or Maldon salt
Preheat an oven to 350 degrees F. Line a 9 x 13 inch baking pan with parchment paper.
Mix together the flour, cocoa powder, and salt together in a small bowl. Set aside.
In a medium saucepan, melt the chocolate and butter over a double boiler. Mix the sugar and eggs together, then add to the melted chocolate.
Stir in the flour mixture into the chocolate mixture and mix until there are no lumps. Pour the batter into the baking pan and spread evenly.
Bake for about 15 – 20 minutes, or until no longer jiggly. Remove from oven and allow to cool completely.
Cut into thin fry-like shape (I cut the pan in half lengthwise, then several times the opposite way.) Optionally freeze the fries on a baking sheet to make it easier to dip in the chocolate.
Melt the 10 ounces of chocolate over a double boiler. Coat each of the brownie fries with the melted chocolate and then sprinkle with the salt. Leave to harden on a wax sheet.