Amazing Chocolate Brownie Fries


Amazing Chocolate Brownie Fries


1 cup all-purpose flour
¼ cup Dutch-processed cocoa powder
½ teaspoon salt
8 oz semi-sweet chocolate
½ cup (1 stick) unsalted butter
¾ cup sugar
3 large eggs
10 oz chocolate, melted (semi-sweet or dark)
Fleur de Sel or Maldon salt


Step 1

Preheat an oven to 350 degrees F. Line a 9 x 13 inch baking pan with parchment paper.

Step 2

Mix together the flour, cocoa powder, and salt together in a small bowl. Set aside.

Step 3

In a medium saucepan, melt the chocolate and butter over a double boiler. Mix the sugar and eggs together, then add to the melted chocolate.

Step 4

Stir in the flour mixture into the chocolate mixture and mix until there are no lumps. Pour the batter into the baking pan and spread evenly.

Step 5

Bake for about 15 – 20 minutes, or until no longer jiggly. Remove from oven and allow to cool completely.

Step 6:

Cut into thin fry-like shape (I cut the pan in half lengthwise, then several times the opposite way.) Optionally freeze the fries on a baking sheet to make it easier to dip in the chocolate.

Step 7:

Melt the 10 ounces of chocolate over a double boiler. Coat each of the brownie fries with the melted chocolate and then sprinkle with the salt. Leave to harden on a wax sheet.

Leave a Reply